The Bluff Menu

Starters

Half Shell Island Oysters half dozen  15  /  2.50 each
Pacific oysters with rice wine mojito mignonette and house made cocktail sauce

Spicy Italian Sausage  9
Lentils, root vegetables, and tomato chutney

San Juan Island Clam Chowder Cup 4 / Bowl  8
Clams, potatoes, onions, celery in a rich creamy broth

Clams The BLUFF Way!   13
Manila clams steamed to perfection in a iciban dashi, yellow miso broth

Artisan Cheese plate   11
Chefs selection of cheeses and fruit compote

Portabella Frites    10
Hand beer battered mushrooms, Danish blue cheese dressing

Island Green Salad   8
Toasted pepita de calabaza, dried cranberries & kombucha vinaigrette
Add grilled chicken  4

Bluff Caesar    8
From-scratch Caesar dressing, baked garlic-herb croutons & Stella Parmesan

 

Mains

Tomato Soup and Grilled Cheese Sandwich   10
Homemade soup with the perfect compliment, Brioche bread and Tillamook cheddar

The Kobe Beef Burger on Brioche   12
6-oz. Snake River Kobe beef patty, braised onions, Bluff burger sauce & Tillamook cheddar

Grilled Chicken Sandwich  12
Served on Brioche Bun, house made honey mustard, bacon & Tillamook cheddar

Duck Breast  22
Sitting atop a black eyed pea cassoulet

Braised Short Ribs  24
Baked penne and cheese and merlot reduction

Grilled New York Strip Steak  26
Sautéed portabella mushrooms, potato puree, rosemary demi

Pan Seared Halibut  28
Mushroom risotto, anchovy, white wine reduction

Coquille St Jacques Bouchée  18
Dry packed scallops baked with white wine, cream, shallots & Gruyere cheese

Sides

Golden Shoestring Frites  4
Penne and Cheese  5
Grilled Chicken  4
Cup of Tomato Soup  4
Bacon (2)  3
Mushroom Risotto  5
Lentils with Root Vegetables  5