The Bluff Menu

Starters

Artisan Cheese Plate  12
selection of domestic and imported cheeses served with fruit compote

Shrimp Cocktail  10
fresh Oregon bay shrimp, house made cocktail sauce

Island Green Salad   8
toasted pepitas, dried cranberries and housemade vinaigrette
Add grilled chicken   4
Add Oregon bay shrimp  6

San Juan Island Clam Chowder Cup 4 / Bowl  8
Clams, potatoes, onions, celery in a rich creamy broth

Bluff Caesar  8
From-scratch Caesar dressing, baked garlic-herb croutons & Stella Parmesan
Add grilled chicken  4
Add Oregon Bay shrimp  6

Dungeness Crab Cake One 10/Two 6
cilantro aioli bed of greens with a sweet chili vinaigrette

Pulled Pork Sliders  16
Jones Family Farm braised pork shoulder, Bourbon BBQ sauce, Waldron Island slaw, served on a steamed bun

Mains

Alaskan Rock Fish Tacos  Two 8/Four14
seasoned, griddled and served in a flour tortilla with housemade salsa

Kobe Beef Burger  14
6-oz. Kobe beef patty, sautéed onions, Bluff burger sauce & Tillamook cheddar on a Bakery San Juan Classic bun
Add bacon 3 / Add blue cheese 4 / Add sautéed mushrooms 4

Local Lamb Sirloin  24
marinated in red wine, grilled and served with creamy risotto, seasonal vegetable

Friday Harbor House Chicken Sandwich  12
provolone cheese, chipotle mayo, lettuce, tomato, on a Bakery San Juan classic bun

Steak Pommes Frites  19
marinated and grilled Flat Iron steak, frites, heirloom tomatoes

Sole Colbert  22
hook and line caught Pacific Dover sole breaded and pan fried, served with potatoes au gratin

Sweets

Each dessert is served with delicious Lopez Island vanilla ice cream

Bananas Foster  6

Molten Chocolate Cake  8

Root Beer Float  6