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The Bluff Dinner Menu
Five Course Prix Fixe $50
Seven Course Prix Fixe $75
Optional Wine Pairing $30/$45
Seasonal Soup 6
Island Green Salad 6
seasonal raw vegetables, roasted shallot vinaigrette
pairs well with San Juan Vineyards Madeleine Angevine
Wilted Spinach & Brussels Sprouts Salad 8
pancetta, pear, hazelnuts, house made ricotta, pomegranate vinaigrette
pairs well with Barnard Griffin Rose of Sangiovese
Artisan Cheese Plate 7/14/20
currant & apricot compote, olive tapenade, spiced walnuts, house made crackers
pairs well with Erath Pinot Blanc
Grilled Flatbread 7/14
parsnip pomodoro, pear, cinnamon potatoes, herbs
pairs well with Erath Pinot Noir
Roasted Beets & Apples 10
chioggia beets, Honeycrisp apple, horseradish crème fraîche, hazelnut foam
pairs well with Teutonic Riesling
Dungeness Crab Cake 12
seasonal raw salad, bull kelp tartar sauce
pairs well with Willow Crest Pinot Gris
Seared Alaskan Weathervane Scallops 15/30
sunchoke puree, melted leeks, foraged nori, blackberry caviar
pairs well with A to Z Chardonnay
Pork Rillette 6/12
beer pickled apricots, carrots, bull kelp, dijon, toasted baguette
pairs well with Erath Pinot Blanc
Steamed Mussels 11/22
House made pork sausage, fennel, hard cider cream broth
pairs well with San Juan Vineyards Madeleine Angevine
Columbia River Steelhead 14/28
winter greens, celeriac cake, wild nootka rosehip harissa, citrus dust
pairs well with A to Z Chardonnay
Roasted Poussin 18
kabocha squash waffle, kale, spruce tip gravy
pairs well with Erath Pinot Noir
Crispy Duck Confit 17/34
green lentils, cocoa carrots, madeira reduction
pairs well with Totem Cellars Merlot
Braised Beef Short Rib 14/28
hand cut pasta, leeks, porcini cream
pairs well with A to Z Night & Day
Our menus are seasonal and subject to change. Vegetarian and Vegan entrées available upon request.
