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Friday Harbor House


Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Mother's Day Brunch

Chuckanut Brewery & Kitchen Beer Dinner

With Executive Chef Aaron Rock, Sous Chef Troy Thomas, Owner Mari Kemper and Brew Master Will Kemper

Saturday, January 18, 2014
6:45pm - Introduction
7:00pm - Dinner
$60 per person | $100 per couple

House Smoked King Salmon
braised romaine, chanterelles, blue cheese
paired with pilsner

Chorizo Stuffed Calamari
grilled heirloom tomato, fried tentacles, mustard cream
paired with vienna

Coffee-Rubbed Pork Tenderloin
whole wheat gnocchi, tobacco onions, bacon caramel gravy
paired with alt

Chocolate Soufflé
heavy cream
paired with schwarz bier

Menus and pricing subject to change. A 18% gratuity will be added to parties of 8 or more. We will gladly separate checks for parties of 6 or less. Licensed service animals only. Please be aware: consumption of raw or undercooked animal product may cause food borne illness.

Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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