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San Juan Island Distillery Dinner
Saturday, November 24th, 2012 | 6:30pm
$80 adults
with Distiller Hawk & Suzie Pangree, Chef Kyle Nicholson, & Sous Chef Aaron Rock
Pacific Oyster Shooter
grilled leek mignonette, sea bean foam
Spy Hop Harvest Select Gin, 2011
Dungeness Crab Gratin
green chile, sweet corn, cilantro
Blackberry Splash (Spy Hop Gin, Blackberry Brandy, Lemon Juice, Dry Cider)
Blue Cheese Raclette
brandy, madrona syrup, hazelnut dust
Raw Juice, 2012
Link Lab Bratwurst
spaetzle, thyme, braised winter greens, cider pickled fig, mustard reduction
Westcott Very Dry Cider, 2011
Lamb Chop
yukon, apple & fennel terrine, juniper jus
Westcott Medium Sweet Cider, 2011
Madrona Panna Cotta
candied bark, Himalayan blackberry jam
Blackberry Brandy, 2011
Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.
