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Easter Dinner
Sunday, April 24 | 5pm – 9pm
Sweet Pea Soup
tarragon cream, truffle crouton
Salad of Spring Onions
goat cheese croquette
Roasted Rack of Lamb
barley, wild nettle pesto, huckleberry demi
Deconstructed Rocky Road
hazelnuts, citrus dust, roasted garlic aioli
$49 per person (adults)
$25 (young adults 6 to 12)
Free for children 5 and under
