Menus
Dinner | Happy Hour | Dessert | Wine List | Cocktails
New Year’s Eve Dinner
Monday, December 31, 2012 | 5pm to 9pm
6 Course Prix Fixe $75 per person
Optional Wine Pairing $110 per person
Oyster Trifecta
Raw Olympian, Baked Pacific, Smoked Willapa
elderflower mignonette, chorizo gremolata, saffron cucumber
San Juan Vineyards, Madeleine Angevine 2011
House Cured Columbia River Gravlox
Bainbridge Legacy Rosehip Vodka gelée, ginger crème fraîche, bagel chip
Zind Humbrecht Gewurztraminer, 2010
Venison Carpaccio Raclette
heirloom potato, Quail Croft chèvre, arugula, caper berries, mustard foam
Cavatappi Barbera, 2009
Wild Fennel Steamed Sturgeon
borscht sauce, cocoa caviar, parsley chips
Northwest Totem Cellars Merlot, 2010
Island Lamb Crépinette
porcini Parisian gnocchi, hazelnut emulsion
Lopez de Heradilla Rioja, 2009
Honeycrisp Apple Doughnuts
bourbon sipping cider, cardamom cream
or
Chocolate Soufflé
port reduction, cream
Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.
