Check Availability

Check availability & rates below or call 866.722.7356

 Arrival:
 Departure:
 Rooms:  Adults:  Children:
Friday Harbor House

Menus

Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Easter Brunch

New Year's Eve 2013

December 31, 2013 | 5pm to 9pm
$70 per person | Optional wine-pairing $30

First Course

Parsnip Bisque
chili oil, fried leeks

Second Course

Smoked Oyster & Chanterelle Flan
Madeira reduction, carrot top salad

Third Course

Crab Ravioli
fresh manila clams, crispy root vegetables, clam chowder sauce

Fourth Course

Quince Cornbread Stuffed Quail
porter braised pearl onions, bacon grits, maple gravy

Dessert

Gingerbread Cake
Riesling poached apples, cinnamon whisky crème anglaise, caramel strudel

Menus and pricing subject to change. A 18% gratuity will be added to parties of 8 or more. We will gladly separate checks for parties of 6 or less. Licensed service animals only. Please be aware: consumption of raw or undercooked animal product may cause food borne illness.



Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

 
Columbia Hospitality Portfolio | Career Opportunities | Privacy Policy | Site Map | Press Room | AMV
FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
© 2011 Friday Harbor House. All Rights Reserved.
close