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Friday Harbor House

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Savor The Bluff: 3-Course Dinner

October 1- 31, 2013
$35 per person

Heirloom Tomato Pozole
hominy, local chili peppers, red beans in a tomato broth
or
Wilted Spinach Brussels Sprouts Leaf Salad
house made ricotta, pancetta, fresh fruit, sherry vinaigrette

Halibut Cakes
tomato coulis, onion jam, watercress
or
Braised Short Rib
three cheese mac & cheese, toasted bread crumbs, confit tomato, red wine reduction

Fried Chocolate Ravioli
house made mascarpone, rosemary, vanilla, chocolate fondue
or
Blackberry Cobbler à la Mode
foraged blackberries, lemon zest, Lopez Island Creamery vanilla ice cream

Menus and pricing subject to change. A 18% gratuity will be added to parties of 8 or more. We will gladly separate checks for parties of 6 or less. Licensed service animals only. Please be aware: consumption of raw or undercooked food may cause food borne illness.



Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

 
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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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