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Friday Harbor House


Savor The Bluff: 3-Course Dinner

October 1- 31, 2013
$35 per person

Heirloom Tomato Pozole
hominy, local chili peppers, red beans in a tomato broth
Wilted Spinach Brussels Sprouts Leaf Salad
house made ricotta, pancetta, fresh fruit, sherry vinaigrette

Halibut Cakes
tomato coulis, onion jam, watercress
Braised Short Rib
three cheese mac & cheese, toasted bread crumbs, confit tomato, red wine reduction

Fried Chocolate Ravioli
house made mascarpone, rosemary, vanilla, chocolate fondue
Blackberry Cobbler à la Mode
foraged blackberries, lemon zest, Lopez Island Creamery vanilla ice cream

Menus and pricing subject to change. A 18% gratuity will be added to parties of 8 or more. We will gladly separate checks for parties of 6 or less. Licensed service animals only. Please be aware: consumption of raw or undercooked food may cause food borne illness.

Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

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San Juan Island residents enjoy special packages & offers. Learn more.

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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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