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Friday Harbor House


Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Easter Brunch

Sunday Tapas Menu

Available on Sundays | 5pm to 9pm

Lighter Fair

Pazole 5 V/GF
hominy, local chili peppers, red beans in a tomato broth

Island Green Salad 6 V/GF
raw seasonal vegetables, torpedo onion vinaigrette

Wilted Spinach Brussels Sprouts Leaf Salad 6 GF
house made ricotta, pancetta, sherry vinaigrette

SJI Sea Salt Pretzel Bites 5
fresh pretzels, aged cheddar fondue

Three Cheese Mac & Cheese 5
toasted bread crumbs, confit tomato

Short Rib & Gruyère Sliders 4 each
watercress, spicy aioli

Buffalo Sweetbreads 6
house made buffalo sauce, micro mirepoix, blue cheese mousse

A Little Bit Heavier

JFF Pork Belly Chilaquiles 9
local brown eggs, corn tortilla, caramelized onion, tinga sauce, ricotta

Mad Hatcher Breaded Chicken Thigh 9
sweet corn "risotto", honey glaze

Cioppino 10
smoky tomato broth, local shellfish & fish, sausage, roasted garlic, tarragon

Grilled Pacific Snapper 10
squash purée, pickled local peppers

V = Vegetarian | GF = Gluten Free

Menus and pricing subject to change. A 18% gratuity will be added to parties of 8 or more. 100% of gratuities will be distributed directly to serving staff. We will gladly separate checks for parties of 6 or less. Licensed service animals only. Please be aware: consumption of raw or undercooked animal product may cause foodborne illness.

Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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