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Friday Harbor House

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Dinner | Sunday Tapas Night | Happy Hour | Dessert | Wine List | Cocktails | Mother's Day Brunch

Thanksgiving Dinner

Thursday, November 28, 2013 | Available 3pm to 8pm
$65 adults | $30 young adults (6 to 12 years old) | Optional wine-pairing $30

First Course

Local Squash Soup
herb oil, crispy parsnips
or
Grilled Romaine Salad
salted pumpkin seeds, rosemary vinaigrette, caramelized apple

Second Course

Lamb Meatballs
carrot purée, huckleberry sauce
or
Wild Mushroom Tart
arugula, port reduction

Third Course

Turkey Dinner
white and dark meat, pomegranate chestnut stuffing, maple glazed carrot,
cranberry sauce, turkey gravy
or
Smoked Steelhead
roasted garlic mashed potatoes, truffled Brussels sprouts, pancetta, Béarnaise sauce

Dessert

Pumpkin Pie
or
Chocolate Mousse Parfait

Menus and pricing subject to change. A 18% gratuity will be added to parties of 8 or more. We will gladly separate checks for parties of 6 or less. Licensed service animals only. Please be aware: consumption of raw or undercooked food may cause food borne illness.



Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

 
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FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
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