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Valentine’s Day Dinner
Friday, February 10 to Sunday, February 12, 2012 | 5pm - 9pm
Seven Course Prix Fixe $130 per couple
Appetizer
Broiled Lopez Island Oysters
pancetta, chard, bread crumbs
Starters
Dungeness Crab Bisque
spiced almonds, fried leeks
Citrus & Kalamata Olive Salad
Quail Croft goat cheese, radicchio, candied fennel
First
Truffled Chestnut Ravioli
sherry cream, parsley emulsion
Intermezzo
Blood Orange Granita
Main
Roasted Rack of Lamb
barley, currants, walnut pesto
Cheese
Camembert Plate
local honey, apricot compote
Sweets
Rocky Road
dark chocolate mousse, toasted marshmallow, almond cake, crème anglaise
or
San Juan Vineyards Riesling Poached Pear
phyllo crisp, lavender cream, candied hazelnuts
