Check Availability

Check availability & rates below or call 866.722.7356

 Arrival:
 Departure:
 Rooms:  Adults:  Children:
Friday Harbor House

Menus

Westport Winery Dinner

Saturday, October 27, 2012 | 6:00pm
with Winemaker Kim Roberts, Chef Kyle Nicholson & Sous Chef Aaron Rock
$80 per person

Pacific Raw Oysters
sea bean fennel salad, tarragon, mignonette caviar
Going Coastal, 2011

Pan-Seared Alaskan Weathervane Scallops
Meyer lemon potato purée, local nori dust, chili oil
Fleur de Lis Pinot Gris, 2011

Intermezzo
cardamom bitters granita, cilantro iced tea
Shiver Me Timbers, 2011

Butternut Squash Ravioli
house made truffled ricotta, hazelnut pesto, frizzled leeks
Smoky Nor'wester, 2010

Crispy Duck Breast
roasted tomato jam, carrot purée, chocolate demi
Swimmer's Last Syrah, 2010

Grilled Asian Pear
almond financier, local plum purée, Quail Croft chèvre mousse
Maritime Muscat, 2011

Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.



Spring is in the Air

Escape to Friday Harbor House and enjoy spring savings of 20% off the Best Available Rate. Savor island cuisine at The Bluff, relax in your graciously appointed guestroom or stroll through charming downtown Friday Harbor.

Learn More

San Juan Island residents enjoy special packages & offers. Learn more.

 
Columbia Hospitality Portfolio | Career Opportunities | Privacy Policy | Site Map | Press Room | AMV
FRIDAY HARBOR HOUSE: 130 West Street Friday Harbor, WA 98250      RESERVATIONS: 866.722.7356
© 2011 Friday Harbor House. All Rights Reserved.
close