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Westport Winery Dinner
Saturday, October 27, 2012 | 6:00pm
with Winemaker Kim Roberts, Chef Kyle Nicholson & Sous Chef Aaron Rock
$80 per person
Pacific Raw Oysters
sea bean fennel salad, tarragon, mignonette caviar
Going Coastal, 2011
Pan-Seared Alaskan Weathervane Scallops
Meyer lemon potato purée, local nori dust, chili oil
Fleur de Lis Pinot Gris, 2011
Intermezzo
cardamom bitters granita, cilantro iced tea
Shiver Me Timbers, 2011
Butternut Squash Ravioli
house made truffled ricotta, hazelnut pesto, frizzled leeks
Smoky Nor'wester, 2010
Crispy Duck Breast
roasted tomato jam, carrot purée, chocolate demi
Swimmer's Last Syrah, 2010
Grilled Asian Pear
almond financier, local plum purée, Quail Croft chèvre mousse
Maritime Muscat, 2011
Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.
