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Black & White Event
Monday, November 5, 2012
Hors d'oeuvres at The Bluff, 5:30pm to 6:30pm
Harissa Potato Croquettes with Apricot Chutney
Walnut Pesto Palmiers
Ricotta & Wild Blackberry Éclairs
Dinner in the San Juan Room, 6:30pm to 8:00pm
Lentil Crepes with Tofu & Roasted Root Vegetables
romesco, fried brussels sprouts, herb oil
Cider Braised Pork
sweet potato & fennel gratin, apple slaw
Dessert at The Whale Museum, 8:00pm to 9:00pm
Spruce-Tip Panna Cotta with Port Reduction
Hazelnut Chocolate Tart with Salish Sea Salt & Drunken Cherries
Menu subject to change. Please be aware: consumption of raw or undercooked food may cause food borne illness.
