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Winemaker’s Dinner with Brian Carter Cellars
with Brian Carter, Kyle Nicholson & Aaron Rock
Saturday, March 24, 2012, 6:30 PM
$85 per person
Dungeness Crab Fritters
bull kelp aioli, madras curry & orange emulsion, almonds
Oriana (Viognier Based)
Pappardelle & Smoked Pork Belly
Jones Family Farm heritage pork belly, porcini, garden thyme
Tuttorosso (Sangiovese Based)
Crispy Duck Confit
spruce tip celeriac gratin, wild blackberry reduction
Byzance (Grenache based)
Local Lamb Albondigas
caramelized fennel, apricots, saffron rice cake
Corrida (Tempranillo Based)
Grilled Bavette Steak
truffled Yukon potato gallette, copper onion, fig demi
Le Coursier (Bordeaux-Style Red Blend)
Hazelnut Chocolate Tart
Salish sea salt, drunken dried cherries
Opulento Port
