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Winemaker’s Dinner with Hestia Cellars
Saturday, February 18, 2012 | 6:30pm
$85 per person
Pacific Oyster
elderflower & radish mignonette
2010 Sigalas Assirtiko
Terrine of Duck Confit
kabocha squash, tarragon mustard jus, crackling
2009 Merlot
Lamb Loin Chop
green lentil cake, cocoa-mint carrots, currants
2008 Cabernet Sauvignon
Lopez Island Pork Belly Cassoulet
spruce tips, white beans, heirloom root vegetables
2009 Malbec
Wagyu Wellington
porcini reduction, copper onion
2008 Syrah
Chocolate Tart
bing cherries, black pepper
Hestia Cellars selection
