THE RAW BAR

PACIFIC NORTHWEST SEAFOOD AT IT'S BEST

Friday Harbor House exterior

THE RAW BAR

PACIFIC NORTHWEST SEAFOOD AT IT'S BEST

dining room

THE RAW BAR

PACIFIC NORTHWEST SEAFOOD AT IT'S BEST

Outdoor dining with harbor view

THE RAW BAR

PACIFIC NORTHWEST SEAFOOD AT IT'S BEST

Friday Harbor at dusk
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Open Friday – Sunday through October, 12pm to 5pm


There isn't a better way to enjoy summertime in the beautiful Pacific Northwest than unwinding with the freshest seafood selections, craft drinks, and frozen cocktails while taking in panoramic views of the harbor. That's why The Raw Bar at Friday Harbor House is the place to be on the island this summer.

Located on the restaurant's Portside deck, The Raw Bar offers the freshest local seafood – from Washington oysters, mussels, and scallops to tuna poke, Dungeness crab, and beyond. Sit back, sip on a frozen margarita, and relax while you watch the ferries come and go.

oysters on the half shell

WHERE CREATIVITY MEETS DELICIOUS

Stop in for island-inspired craft cocktails, delectable cuisine, and panoramic views.
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