The Bluff at Friday Harbor House

The Bluff Restaurant  • Bar • Terrace at Friday Harbor House is a comfortable, welcoming destination for locals and visitors alike. Islanders can wind down at the end of the day with a group of friends while hotel guests can enjoy a multi-course island dining experience. All will enjoy taking in the panoramic views of the San Juan Channel, ferry landing and marina.

Our chef chooses from the nearest land and sea ingredients, keeping his food preparation straightforward and pure. An array of fresh fare from the local waters and farms are showcased in a mouthwatering menu of small plates, savory sandwiches, colorful salads and seasonal specialties, many of the ingredients provided by island farmers, artisans and foragers. Dining room menu highlights might include locally caught King Salmon, Lopez Island Rack of Lamb and Carlton Farms Pork Tenderloin.

The wine list emphasizes value and variety with great by-the-glass options, and hand-selected flights. Cocktails feature seasonal and local ingredients, house-made syrups and infused spirits.

The Bluff Restaurant  • Bar • Terrace is open from 3:00pm to 9:00pm, Tuesday through Saturday, closed Sunday and Monday.

To purchase BLUFF Bucks or Friday Harbor House gift certificates (also redeemable at The Bluff), call 360.378.8455 or 866.722.7356 or to purchase online click here.

“Beat the Tide” Happy Hour
Tuesday – Saturday | 3:00 to 6:00pm

Relax at The Bluff with 1/2 price bottles of wine and Bluff Bites - small plates featuring guest favorites from crab cakes to pulled pork sandwiches. 

Cooking Class Getaway Series
Join Chef Joseph Foriska of Friday Harbor House’s The Bluff Restaurant • Bar • Terrace for a series of cooking class getaways. Click here for more information.

Call 360.378.8455 or email info@fridayharborhouse.com to reserve your seat.