The Bluff at Friday Harbor House
Friday Harbor House Valentine's Day Dinner Weekend
Friday, February 10 - Sunday, February 12, 2012 | 5pm - 9pm
The Bluff Restaurant • Bar • Terrace
Seven Course Prix Fixe $130 per couple
Note: The Bluff will be open on Tuesday, February 14, 2012, 5pm to 9pm. Seven-course Chef's choice menu, $130 per couple.
Winemaker's Dinner with Hestia Cellars
Saturday, February 18, 2012 | 6:30pm
The Bluff Restaurant • Bar • Terrace
Six Course Prix Fixe and Wine Pairing $85 per person
Hestia Cellars Winemaker Dinner Menu
Winemaker’s Dinner with Brian Carter Cellars
Saturday, March 24, 2012 | 6:30pm
The Bluff Restaurant • Bar • Terrace
Six Course Prix Fixe and Wine Pairing $85 per person
The Bluff Restaurant • Bar • Terrace at Friday Harbor House is a comfortable, welcoming destination for locals and visitors alike. Islanders can wind down at the end of the day with a group of friends while hotel guests can enjoy a multi-course island dining experience. All will enjoy taking in the panoramic views of the San Juan Channel, ferry landing and marina.
Chef Kyle Nicholson highlights the freshest fare from local waters and farms for a menu of authentic island cuisine and seasonal specialties. The Bluff also features a wine, beer and cocktail list emphasizing value and variety with great wine by-the-glass options, and hand-selected flights.
To purchase BLUFF Bucks or Friday Harbor House gift certificates (also redeemable at The Bluff), call 360.378.8455 or 866.722.7356 or to purchase online click here.
The Bluff Restaurant • Bar • Terrace Hours
Dinner
Thursday through Monday | 4pm - 9pm
Happy Hour
Thursday through Monday | 4pm - 6pm
Call 360.378.8455 or email info@fridayharborhouse.com to reserve your seat.
