Saturday, December 31, 2016 | 6:30 pm – 9:30 pm
Six courses for $99 per person
Optional $35 wine pairing
Join us for a celebratory evening and ring in the new year at Friday Harbor House. Arrive to a glass of champagne and let the New Year's Eve feast begin! Enjoy a six-course tasting menu prepared by executive chef, Jason Aldous, which will be revealed upon arrival to surprise and delight your taste buds. Cheers to inspired cuisine, perfectly paired wines and looking forward to 2017!Tickets must be purchased in advance. The restaurant will be reserved exclusively for this special event and seating is limited to 20 guests. Taxes and gratuity not included. Wine pairing available for purchase upon arrival.